Festive dishes for children 2 years old. Table at a children's birthday party: table design ideas, detailed menu and recipes (photo). Nuggets in cracker breading

Every mother wants the special day of the year - the birthday of her child - to be bright, special and memorable. At 2 years old, the child has no special wishes about what the holiday should be like, so the mother herself must carefully think through everything and organize it so that it is interesting for everyone who is invited, especially children.

A child's birthday should be bright, colorful and interesting

Most parents prefer to spend the holiday at home, it’s more convenient. Competitions, clowns, animation - all this can be ordered at home, but the menu is a little more complicated. We need to prepare dishes that are tasty, healthy and served in a special way to attract the attention of children and make them want to try them.

What dishes to choose, what to serve first and how to serve everything, all these questions are asked by all mothers who are preparing a birthday party for their 2-year-old child.

What should not be on the holiday table

There are small food restrictions that every mother must adhere to if she wants to organize a party for her 2-year-old child and his friends. At this age, not all foods and dishes can be eaten, so the main thing when creating a birthday menu is:

no salty, spicy or fatty foods;
dishes with pepper, mayonnaise sauce and garlic are not welcome on the table;
It is also better to remove smoked meats;
do not experiment by mixing many different products in one dish;
remove fresh fruits and vegetables from the menu that can cause allergies;
do not put on the table fish dishes with bones, grapes, fruits with rough peels and anything that a child could choke on; set aside for holidays of the older generation;
Use fruits and vegetables that can stain clothes to a minimum.

Beautiful and tasty snacks

Recently, canape sandwiches have become very popular on children's menus. In order for them to interest children, it is advisable to make them in the unusual shape of boats, stars or bugs. In addition, to prepare them you will need only safe products, and their creation will take little time.

Canapés are prepared only from fresh bread, preferably white, butter, pieces of boiled pork, not fried, but baked, delicate varieties of cheese and vegetables or fruits. Use your imagination and prepare canapés from those products that your beloved baby loves best.

It is important for children to never use skewers and toothpicks for canapés, as the child can prick themselves with them.

Delicious and healthy salads for children's parties

Healthy salads can be laid out on a plate in the shape of an animal or flower, and little children will like this type of serving. There are a large number of salads, each mother can choose from this list for her menu those that she likes, but pay attention to this salad.

Salad "sun"

The first thing I want to say is that it contains orange and lemon, so for children prone to allergies it is better not to cook it, otherwise it is very light, satisfying and tasty.

To prepare it you will need:

orange – 2 pcs.;
chicken egg - 2 pcs., but they can be replaced with 8 quail eggs, which will make the salad even more healthy;
boiled chicken – 300 g;
cucumber;
apple.

As a dressing, you can use a sauce made from yogurt, olive oil, a couple of drops of lemon juice and egg yolks.

The salad is prepared like this: oranges, cucumber and apple, peeled and cut as finely as possible. Peel the egg, chop finely and add to the rest of the ingredients, do the same with the chicken. Add salt, mix and place beautifully in the shape of a sun on a plate, pour sauce on top.

The salad is ready, you can serve it to the kids. But remember that citrus fruits can cause allergies, so ask mothers invited to the baby shower about whether they can eat fruits that can provoke such a reaction. Be sure to adjust the menu based on this.

Salad "Tropics"

The birthday menu for 2-year-old children should be varied, satisfying and light, so parents should pay attention to the “Tropics” salad, which almost all children love and eat with great pleasure. The recipe is quite simple and easy, and does not require much expense, as it contains a small amount of ingredients.

Its preparation will need:

300 g chicken, only boiled;
300-400 grams of pineapples;
1 apple, preferably green;
grapes in the amount of 1 cup.

Peel the apples, grate them on a fine grater and sprinkle lightly with lemon juice. Chop the pineapple and add to the apples; do the same with the meat. Cut the grapes into two halves and add to the dish. You can season it with mayonnaise, but only homemade or yogurt.

Children eat sweet fruit salad with great pleasure!

You can also add a vegetable salad of tomatoes, cucumbers, cabbage and herbs to your holiday menu, but just cut the vegetables finely and season them with olive oil. It is better to serve the salad on the table in small salad bowls for each child separately.

Sweet fruit salad

Your child will eat this delicious salad with great pleasure. It is prepared immediately before guests arrive, as the fruit may lose its color and the salad will not look very attractive. It is worth asking the parents of the invited children if they are allergic to bee products and nuts; if not, then add honey to the bottom of the salad bowl, and sprinkle the top of the salad with chopped nuts.

For the salad you will need:

green apple, banana;
1 glass of raisin grapes;
1 pear fruit;
a glass of yogurt.

Take the fruits without peels and cut them into small pieces. Divide the grapes in half and combine with fruit. Mix everything, place in small salad bowls, and pour yogurt over the top of the dish. This tasty and at the same time light dish is prepared quickly and is sure to please children.

A child’s birthday comes once a year, and 2 years once in a lifetime, and every mother wants to make this day special, so the menu for this day is carefully selected.

The salads are ready, but what would a holiday be without main courses? But what can you cook for a children’s birthday that would be beautiful, tasty and the children would like it?

Second courses

For a children's birthday, you should not prepare a lot of hot dishes, because children eat little, they are more interested in entertainment than in the festive table. Therefore, for a children's party you can only prepare a side dish and a meat dish.

For a children's birthday, when the child is only 2 years old and almost all the guests are the same age, it is better to choose meat dishes with minced meat. They cook quickly, the meat turns out tender and soft, and a 2-year-old child will eat it with pleasure.

Each mother decides for herself which recipe to choose for her child’s birthday, but perhaps you will like this one more.

Chicken zrazy with quail egg

Little children will definitely like these zrazy, because they are very tender and tasty, and besides, they have a little secret inside that will interest the children and make them eat the dish.

Children will definitely like chicken zrazy with quail egg!

To prepare them you will need:

400 g minced chicken;
1/3 cup rice;
small carrots;
bulb;
12 boiled quail eggs;
2 tomatoes.

The zrazy is prepared like this:

Grind the onion in a blender and add to the minced meat.
Add the finished rice to the minced meat.
Add salt and mix thoroughly until the minced meat becomes soft.
Roll the minced meat into a ball, hide a peeled quail egg inside and roll it up.
Boil in boiling water for about 10 minutes; carefully lower them into the water on a spoon.
Fry carrots and tomatoes in a frying pan.
Place zrazy in the gravy, add broth until it completely covers them.
Simmer for 20 minutes, then put the pan in the oven for 5 minutes.

You can serve zrazy with a surprise with any of the side dishes, but your child will definitely love multi-colored mashed potatoes; it is also very healthy, as it is prepared from natural products. It is very easy to prepare.

Potato puree “Traffic light”

Every mother should like dishes made from natural products enriched with useful substances; besides, bright colors perfectly decorate the table and attract children who come to the holiday.

What's a birthday without sweets! Preference should be given to light, not too sweet pastries and cakes.

To make colorful mashed potatoes you will need:

potatoes – 1 kg;
butter – 50 g;
cream – 200 ml;
carrot juice – 3 tbsp. l.;
beetroot – 3 tbsp. l.;
spinach juice – 3 tbsp. l.

Boil the peeled potatoes until tender, adding salt during cooking. After the water has been drained, you need to mash the potatoes by adding butter and cream. Beat everything well so that the mass is light and homogeneous. Divide the puree into three parts: add carrot juice to the first, beet juice to the 2nd, and spinach to the third. Place the puree in the form of balls in a frying pan and place in a preheated oven for 10-15 minutes.

For a children's birthday party, you don't have to bake multi-colored puree balls, but simply put them beautifully on each child's plate. This puree will decorate any table.

The birthday of a child, especially one who turns 2 years old, should be interesting, the menu is ready, now you need to choose drinks and sweets.

As for drinks, milkshakes of different colors with the addition of fruit are good; here everything depends on the mother’s imagination. Milkshakes are very healthy and taste good; every child will drink such a drink with great pleasure if you put it on the table.

But as for sweets, preference should be given to light, not too sweet pastries and cakes. “Bird's Milk”, “Carrot” cake or any other cake are perfect, but only with light and airy cream; children will like this more.

There is no need to overload the table for a small child’s birthday; the main thing for him is entertainment and games with friends. Prepare the dishes that the birthday boy likes best, he will eat it with pleasure, and the other children will do the same.

A child’s birthday should be bright, colorful and interesting, so that it is memorable and captivating for children, and the dishes must be originally designed, then any child will want to try them.

A child's birthday, like any other event, has its own characteristics of table setting and organization of the holiday in general. Also, the design of the celebration is influenced by fashion trends, reflected in the decor and rules of its holding.

But all parents have the opportunity to arrange an unforgettable and vibrant holiday for their child and his guests, which will not only be preserved in the common memory, but will also fit into the budget.

To arrange a magical birthday for your child, first of all, you need:

Choose a general theme for the holiday. It could be your favorite cartoon, which will immediately determine the color scheme, holiday attributes, and even the child’s outfit. Today, “Frozen”, “Minions”, “Smeshariki” are especially popular, and classic Disney princesses or comics also remain relevant. The theme of the holiday can be a hobby or the child’s desire for some kind of work;
Choose a room in which a children's table will be organized. This can be the children's room itself, the living room and the kitchen, if its size allows.
Create a menu with suitable recipes. The table must have an assortment of sweets and all sorts of healthy goodies that will not be difficult for children - mini-formats, tartlets, skewers, canapés are desirable;
Prepare small gifts for little guests. These can be toys in the general theme of the holiday, sweet gifts, etc. It’s not bad if children can use them immediately during the celebration, and then take them with them - magic wands, pipes, headbands or decorations, etc. You can put them on plates.

The main thing is to start preparing for a children's party as early as possible, so that you have time to check the selected recipes, use or make your own decor, and find everything you need. At the same time, you need to remember that the children's table is not the place for spicy, fatty, overly salted and smoked dishes, plus it is important to find out in advance from the parents of the little guests whether they are allergic to any foods and exclude them from the menu.

There is no need to come up with overly sophisticated dishes, because children may refuse them - they only eat familiar, traditional food with pleasure. And under no circumstances should you try to force one of the children to eat, because such behavior from adults can lead to hysterics, which will ruin the entire holiday.

Table decoration for a children's birthday

Decorating a children's table for holiday gatherings has its own requirements:

Maintaining the overall color scheme. Regardless of whether a specific theme is chosen for the holiday (cartoons, professions, hobbies, etc.) or a neutral design in the form of stars, hearts, polka dots, etc. is chosen, it is important that the entire table setting matches 2-3 primary colors or shades of choice;
Decorating the space around and above the table. These can be “Happy Birthday!” garlands, paper decorations, paper or fabric backgrounds, figurines, flowers, etc.;
Selecting the right cookware. You will definitely need plates, cutlery, glasses, shelves for sweets and fruits, a cake stand, vases for sweets, and trays and more dishes may also come in handy. But for reasons of convenience and safety, it is better to choose paper or plastic dishes, which can be made in the colors of the holiday. No - universal white will do;
Making a festive tablecloth. It should also fit into the color scheme, so you should not purchase a tablecloth separately for one holiday. It can even be a disposable oilcloth, if it suits the theme, but even the simplest white tablecloth can be easily decorated with frills or a garland (using a stapler), or painted with watercolors, adding inscriptions and drawings;
Making decorations for the festive table. We are talking about themed napkins, vases, placemats, decorations for straws, cutlery, cakes and desserts, candlesticks, etc. – all this can be made from scrap materials;
Decoration of chairs. Chairs are an important attribute of the festive table, for which they need to be draped, tied with bows, decorated with balls, or name plates and other attributes corresponding to the theme should be hung on them.

Children's birthday party table: menu planning and recipes

A child's birthday is a celebration of the belly (including for parents), its menu must be composed of simple but very tasty dishes.

Nuggets, French fries, baked potatoes with stuffing, macaroni and cheese, salad tartlets, etc. have the greatest chance of being eaten, and not complex meat or vegetable dishes.

A children's table can even consist entirely of snacks - small sandwiches, mini-burgers, pies, spring rolls, etc. As an option - a sweet table of donuts, muffins, cookies, cakes, macaroons, lollipops, marshmallows, marmalade, sweets and , of course, a cake with candles.

You can supplement sweets with fruits, berries, nuts and yoghurts (including frozen ones). Naturally, you also need juices or soda.

Healthy nuggets

Required ingredients:

0.5 kg chicken fillet;
0.25 liters of heavy cream (above 20%);
70 gr. breadcrumbs and sesame seeds;
salt and pepper to taste;
vegetable oil for frying.

Cooking time: 30 minutes plus 4 hours for marinating.

Calorie content: about 70 Kcal/100 g.

First you need to marinate the chicken fillet, cut into small pieces, in cream with salt and pepper for 4 hours in the refrigerator. Then roll each piece of meat in breadcrumbs with sesame seeds and fry in vegetable oil on both sides. You can serve with any sauce - cheese, sweet and sour, homemade mayonnaise, vegetable gravy, etc.

American macaroni and cheese

Required ingredients:

300 gr. pasta cones;
100 gr. smoked bacon;
100 gr. hard cheese (cheddar is best);
100 gr. mozzarella (in extreme cases, you can replace it with suluguni);
200 gr. frozen green peas;
400 ml cream 20%;
50 gr. butter;
2 tbsp. spoons of wheat flour;
a pinch of grated nutmeg;
salt to taste.

Cooking time: 50 minutes.

Calorie content: about 330 Kcal/100 g.

You need to start by boiling the pasta and simultaneously preparing the sauce, which requires melting the butter, pouring flour into it, quickly mixing until smooth and pouring cream. Boil until thickened, season with nutmeg and salt.

Cut the bacon into small pieces and fry in a dry frying pan (it will render a lot of fat), grate the cheese. Mix together cooked pasta, bacon, peas, cheese and place the mixture in a baking dish. Cook in the oven at 200 degrees until crusty.

Children's birthday buffet table: menu planning and recipes

If it is clear that the birthday boy and his guests are active children, and it will be difficult for them to sit still at a festively set table, it is appropriate to opt for a buffet table option, in which many portioned snacks such as canapés will be placed on a separate table. Usually, such table setting delights the children, and they eat everything with appetite.

Canapes with sausage and tomatoes

Required ingredients:

1 baguette (preferably grain);
200 gr. boiled sausage;
a bunch of cherry tomatoes;
150 gr. processed spreadable cheese;
lettuce leaves.

Cooking time: 20 minutes.

Calorie content: about 210 Kcal/100 g.

For squeezing out small circles, a thick-walled glass, a baking mold, or even half a Kinder Surprise container is suitable. And they need to be squeezed out from baguette and sausage cut into thin slices, although the sausage can be cut into very thin pieces and simply folded in four.

Each piece of bread should be greased with melted cheese, covered with a small piece of lettuce and put on a skewer. On the same skewer put another piece of sausage and a cherry tomato (you can use half). Ready!

Meat balls

Required ingredients:

0.5 kg mixed minced meat;
1 pack of puff pastry;
salt to taste;
vegetable oil for lubrication.

Cooking time: 40 minutes.

Calorie content: about 250 Kcal/100 g.

You need to salt the minced meat and roll it into small meatballs, and defrost the puff pastry and cut it into thin strips according to the number of resulting meatballs - you need to wrap them around them. Place the resulting balls on a greased baking sheet and bake in the oven for about 20 minutes at 200 degrees until crusty.

This is the simplest and most versatile recipe - you can put any salad your child likes into tartlets, including traditional Olivier salad and crab salad. The tartlets themselves can be bought at any store, or made from puff pastry or shortcrust pastry in muffin tins. As a result, the children's buffet table will be greatly supported.

Sweet table for a children's birthday: menu planning and recipes

It's no secret that desserts are the most anticipated dish for both little birthday boys and guests, and (even if secretly) for their parents. A sweet table can support the main meal or be an independent holiday menu, but the scope for serving it is truly limitless. And you can't go wrong with him.

Curd and pineapple dessert

Required ingredients:

0.4 kg cottage cheese;
0.2 kg sour cream;
1 can of canned pineapple;
0.5 l pineapple juice;
0.5 cans of condensed milk;
25 gr. gelatin;
a packet of vanillin.

Cooking time: 15 minutes plus time for hardening and soaking.

Calorie content: about 150 Kcal/100 g.

Initially, you need to soak the gelatin in pineapple juice for an hour, and then dissolve it over low heat, without bringing the liquid to a boil. Next, the preparation is simple - all ingredients, except pineapples, need to be whipped with a blender and combined with pineapple pieces and the cooled gelatin mixture. Pour the mixture into the mold or molds and let it harden.

Buckwheat sweets “A la truffles”

Required ingredients:

200 gr. buckwheat flour (you can make it yourself in a coffee grinder);
200 ml natural yogurt;
2 tbsp. spoons of cocoa powder;
1 tbsp. spoon of sugar;
5 tbsp. spoons of prune puree;
5 pieces. whole prunes;
5 tbsp. spoons of liquid honey;
0.5 teaspoons of soda;
1 tbsp. spoon of vegetable oil;
sesame seeds for sprinkling.

Cooking time: half an hour.

Calorie content: about 300 Kcal/100 g.

First you need to mix all the dry ingredients, and then mix them with prune puree and yogurt, as well as sunflower oil. Finely chop the prunes.

Make small cakes from the finished dough, put some pieces of prunes in them, close and form into balls, which need to be placed on a baking sheet and baked at 180 degrees for 10 minutes. When cool, they will need to be dipped in honey and sprinkled with sesame seeds.

Required ingredients:

0.5 kg of “Anniversary” cookies;
200 gr. butter;
2 tbsp. spoons of cocoa powder;
1 glass of milk;
100 gr. Sahara.

Cooking time: 20 minutes plus 6 hours for hardening.

Calorie content: about 420 Kcal/100 g.

The cookies need to be divided into two parts and crushed one in a blender, and the second broken into pieces by hand. Melt the butter with milk, add cocoa powder and sugar, then bring the mixture to a boil.

Pour in the ground cookies, remove from the heat and knead the resulting mass well, eventually adding the remaining pieces of cookies to it, and place on cling film or parchment paper, forming it in the shape of a sausage. All that remains is to put the dessert in the refrigerator for several hours and cut into slices before serving.

How to decorate a children's birthday table: ideas, photos

Some of the most relevant themes in children's party decor today are “Princesses” and “Frozen” for girls, “Pirates” and “Minions” for boys.

You can create a fabulous atmosphere of a Disney holiday for a little princess with the help of bright and lush decorations - clusters of balloons, pink bows and ribbons, streamers with inscriptions, draperies of chairs, tables and lampshades, paper garlands. In this case, it is desirable to have more flowers in the design - both live and artificial, and even in pots, as well as cardboard models of castles and towers or posters with drawings of them.

The cartoon “Frozen” won the hearts of all girls, so a holiday in this style will surely make them the happiest in the world. Here blue and white colors come to the fore, as well as any imitations of snow and ice.

Snowdrifts made of padding polyester or other material, cardboard figures painted with glitter paint or covered with shiny adhesive paper, snowflakes made from Christmas decorations, cookies of the same shape, cupcakes with blue cream and sprinkled with silver confectionery sprinkles... And balls.

You can throw a pirate party for your little birthday boy using bandanas, vests and pirate hats, which are sold in many children's stores. You can also find toy daggers and treasure chests there. The treat includes bananas, chocolate coins, snacks with seafood and caviar (you can imitate it).

“Minions” are adored by all children, so decorating a children’s birthday party in this style is suitable not only for boys, but also for mixed celebrations. It is advisable to find minion hats or masks for all guests, but you can simply print their images from the Internet and hang them on the walls.

You can write wish cards in the distorted language of the minions and distribute them to children, learn a funny dance with them. Bananas are also a must in the treats, as well as all kinds of images of these creatures.

And some more ideas for dishes for a children's birthday in the next video.

In the renewed life of young mothers, it also happens that the first solid table for young guests must be prepared for the youngest children, whose needs are still far from those of adults. A children's birthday menu for children under 3 years old can be such a test for a woman's intelligence, so we decided to write a cheat sheet on this topic. We will discuss the characteristics of children and offer recipes that will not harm even those children who are definitely not ready to accept dishes from the common table.

So, what should you consider to avoid harming children aged about 3 years?

Remember about allergies! We exclude highly allergenic foods from the menu (honey, citrus fruits, strawberries, exotic fruits, etc.).
We avoid heavy foods, i.e. we exclude the so-called “adult foods” - smoked meats, carbonated drinks, eggplants, mushrooms, poorly cooked rice, millet, white cabbage, unsoaked beans, peas, etc.

This is great if your baby has few dietary restrictions. If he quickly and painlessly switches from a children's menu to an adult one, is not prone to intestinal disorders, recovers regularly and wields a fork perfectly.

However, a birthday is an occasion when different children should feel comfortable in your home. And this difference will concern not only behavior at a party or capricious refusal of new food for reasons inexplicable to you.

In such young children, the difference primarily lies in the degree of maturity of the digestive tract, in the feeding habits at home and in the level of development of household skills. Among them is the level of independent use of a spoon, fork and cup.

Therefore, it makes sense to offer carefully thought-out dishes to young guests.

The surest approach is to know the individual characteristics of each invited child. This removes all problems. And if among the future guests there are children with allergies to eggs or milk, then our task is to offer them dietary meatballs.

At the same time, do not forget about the baby who cannot eat a pear or watermelon, cut for everyone. Buy sweet apples, etc. for him.

The ingredients of food and their general appearance should be well known to children.
The names of the dishes should also be familiar.
Methods for eating all dishes on the children's menu should be limited to one cutlery - a spoon.
The ideal option is to be able to take the food with your hand.
Most dishes should be served in portions.

Moving on to the menu, we will not divide it into the usual three “appetizer - main course - dessert”. We’ll just try to choose 1 savory dish and 1 dessert dish from the proposed recipes.

You will find this recipe in the article about. By the way, it also describes a profitable buffet serving for a child’s birthday, because it does not require cutlery.

Take a closer look at the ideas - keeping in mind the very young age of the invitees!

Curd and banana pancakes

Ingredients

Flour - 200 gr;
Cottage cheese - 300 gr;
Milk - 150 ml;
Eggs - 4 pcs.;
Bananas – 3 pcs (large and ripe);
Juice and zest of half a lemon or the same amount of apple juice;
Baking powder – 1 tsp;
Soda – 1 pinch;
Salt, vegetable oil, powdered sugar.

How to cook

In a blender, carefully mix the cottage cheese with milk.
Separate the whites from the yolks. Add the yolks to the curd mixture and beat again until smooth.
Sift the flour, add salt, soda and baking powder.
Gradually add the dry ingredients into the curd mixture, beating thoroughly at low speed until smooth.
Peel the bananas and mash them into puree. Pour in lemon (or apple) juice.
Beat the whites into a fluffy foam. In three additions, add 1/3 of the whites to the banana curd dough, carefully mixing from bottom to top with a spatula.
Heat a wide frying pan over medium heat and grease with oil.
Place small pancakes with a spoon at a distance from each other. Bake covered for about 15-2 minutes.
Turn over the set pancakes and bake for the same time without a lid.
Place on a towel. When the excess oil is absorbed, place it on 2 dishes in one layer and decorate.

The simplest version of topping is powdered sugar through a sieve. It’s more difficult to “draw” faces from available products.

Curd pancakes with apple

Ingredients

Cottage cheese – 200 g;
Eggs – 3 pcs.;
Sugar – 2 tbsp;
Apple – 1 piece (large, sweet and sour variety);
Flour – ¾ cup;
Milk – 2/3 cup;
Baking powder – 1 tsp;
Salt – 1 whisper;
Vegetable oil for frying.

How to cook

Wash and peel the apple, removing the core. Cut the pulp into small cubes.
Grind cottage cheese, egg, sugar and milk until homogeneous.
Add flour, baking powder and salt to the curd mixture.
Add the apple, stirring thoroughly.
Bake the pancakes in a heated frying pan, greased with oil.
Grease the pan with oil and bake the pancakes.

Serve the pancakes sprinkled with powdered sugar or lightly brushed with jam.

Choose jam from the components of your strip.

Pancakes-hares

Ingredients for 2 servings

Decor

1 banana, a couple of mint leaves, 2 nuts (peanuts), 100 ml of curd Activia without additives, a little heavy cream (35%).

Dough

120 ml milk, 45 g flour, 1 yolk, 5 g sugar, 25 g vegetable oil, a pinch of salt.

How to cook

Prepare the dough: sift the flour, mix with salt, sugar, yolk and butter. Add milk and beat. Then strain through a large sieve.
Grease a frying pan with vegetable oil and heat over medium heat.
Pour the dough into the pan using a ladle and turn the pan so that the dough completely covers the bottom.
Fry the pancake until the edges begin to turn brown. It takes about 2 minutes. Lift the pancake with a spatula and turn it over. Fry the second side for 1-2 minutes.
Cut out 4 circles from the pancakes.
Coat 2 mugs with cold Activia curd. Place one circle on top of each.
Decorate the serving: make ears from thinly sliced bananas.

Having placed the cream in a pastry bag, we draw a nose, eyes and mustache for the hares.

Pink color = cream + beet juice.
Chocolate = cream + cocoa.
We make teeth from nuts.
Decorate with mint leaves.

Meatballs or steamed cutlets: crabs, hedgehogs and fish

Let's prepare meatballs from light varieties of meat, preferably poultry. And when serving, we will complement them with beautifully laid out mashed potatoes. For this we use a pastry bag.

A universal option is to cut the meatballs into pieces accessible to children, placing them in a circle along the edges of the mound of mashed potatoes.

If you are confident in the children’s ability to break the meatballs with a spoon or can cut the dish for each child, then serve the meat in a playful design - see the article on birthdays for children from 3 to 5 years old.

Porridge in game serving

If you choose porridge as a side dish for meat, you can play with it in different ways. The easiest way is to create the faces of animals known to children and the funny faces of people.

Here are some examples:

We will need

Flour - 100 g;
Potatoes - 600 g;
Semolina – 50 g.

For vegetable filling

Zucchini - 50 g;
Cauliflower – 50 g;
Carrots - 50 g;
Onion - 30 g;
Dill, parsley - to taste;
Vegetable oil, salt, pepper.

How to cook

Wash the potatoes, peel and boil.
We cut cabbage, carrots, zucchini and onions. Fry and cool. You can add greens. This is the filling. The filling can also be meat or cheese.
Grate the cooled potatoes, add semolina, flour, salt, pepper, water and grind in a blender until homogeneous. The mass should not be thick.
We form flat cakes of approximately 100 g. Place a little filling in the middle and carefully form an oblong patty.

Fry in a heated frying pan, greased with oil, pre-breaded in breadcrumbs. Remove the zrazy from the heat as soon as a golden brown crust forms.

Ingredients (for about 6 servings)

Chicken fillet – 2 pcs.;
Zucchini - 1 medium size;
Broccoli – 150 g;
Onion – 1 medium size;
Milk – 1 glass;
Eggs – 2 pcs.;
Pistachios – 1 tbsp;
Vegetable oil – 3 tbsp;
Salt, a couple of sprigs of parsley.

How to cook

Separate the whites from the yolks.
Cut the zucchini and broccoli into small cubes.
Blend the chicken fillet, onions and pistachios in a blender until smooth.
Add warm milk, vegetable oil, egg yolks, salt and parsley to the mixture. Mix thoroughly.
Beat the egg whites with a pinch of salt until stiff peaks form and add to the prepared minced meat. Add chopped vegetables.
Place in greased silicone muffin tins.
Bake at 180 degrees for about 20 minutes.

When served, kids can eat the soufflé like a cupcake, because it is so convenient to hold with your hand.

The easiest dessert

For the lightest dessert, we can always serve conveniently cut fruits (apples, pears, bananas, nectarines, apricots) and candies.

Desserts and their recipes, which are covered in a separate article

A sweet table for a children's birthday is highlighted in separate articles.

If you decide not to limit yourself to sliced fruits and candies, then look through our selections. Perhaps you will look for something interesting for a holiday for children under 3 years old.

Children under 3 years old are a special category of eaters. Among them may be allergy sufferers, children with frequent dyspepsia, little ones and whimsical children. We hope you found some recipes or birthday menu ideas you liked for children under 3 years old in our article.

Remember all the components of the selected recipes to easily answer possible questions from the parents of young guests. And let these questions be dictated only by admiration for the good appetite of a satisfied child!

Menu for a child's birthday should be compiled in accordance with the age of the guests and their preferences. All dishes should be tasty, colorful, healthy and balanced. Kids will definitely love the original presentation.

In order to avoid troubles, parents who are organizing the holiday need to find out from the parents of their young guests whether any of them are allergic to certain foods, sweets, or drinks.

It is also necessary to take into account that children are not very neat at the table, they do not like to sit in one place for a long time and prefer simpler, familiar dishes to various unknown delicacies.

And it is not necessary to prepare many dishes, there may be several of them, but they must be distinguished by their originality. For example, you can put them in crispy shortcrust pastry baskets and decorate them with vegetables.

It is also worth considering the idea of the holiday. If this is, for example, the dishes should correspond to the theme.

1. There should be no spicy, salty, or too fatty dishes on the table. Try to exclude fried foods and snacks with lots of mayonnaise, pepper, garlic, and smoked foods.

2. You should not experiment with salads: introduce new components and add too many ingredients. Remember that children prefer traditional dishes that are familiar to them.

3. If children are very young, exclude brightly colored fruits and vegetables from the menu, which can cause allergies.

4. If you prepare fish dishes, it must be thoroughly cleaned of bones.

5. No carbonated drinks. Only juices, compotes, uzvars, mineral water.

How to organize a holiday so that the children remain well-fed and happy?

We present to your attention a menu for a child’s birthday (recipes with photos):

1) Sandwiches

This is a great ingredient menu for a child's birthday . I will not dwell on this dish in detail, since we have two articles devoted to it on our website:

But I want to note that when making sandwiches, it is advisable to use ingredients familiar to children and decorate them beautifully.

2) Festive canapés

Children really like canapés because they are tiny in size and easy to use thanks to the skewers. Canapés are prepared from various products: vegetables, fruits, berries, cheese, eggs, champignons, sausages, etc.

Let's take a closer look at how to prepare canapés.

For example, canapes with sausage and tomatoes

Ingredients:

- 1 baguette of black grain bread;
- 200 g boiled sausage;
- 1 sprig of small tomatoes;
— 150 g processed cheese;
- a bunch of lettuce leaves;
- parsley.

Preparing canapés:

Cut the bread into slices and spread with melted cheese. Place a lettuce leaf on each slice.

Fold thin slices of sausage into quarters and pierce them with a skewer, placing a small sprig of parsley inside. Cut the tomato in half and stick it on a skewer.

Canapes with boiled pork and cucumber

Ingredients:

- White bread;
- boiled pork;
- butter;
- olives;
- dill;
- cucumbers.

Preparing canapés:

Cut the bread into triangles, grease with butter. Place the boiled pork. Cut the cucumber into longitudinal slices and thread onto skewers. Garnish with olives and dill.

3. Holiday tartlets

To make holiday tartlets, I buy molds in the store and prepare the filling myself. These can be meat, vegetable, fruit or fish salads, pates. The molds are filled with salads and decorated beautifully.

4. Hot dishes

As for the side dish, as practice shows, you shouldn’t cook it a lot. I suggest making potato mushrooms. To do this, you need to boil the potatoes in their jackets and cut out mushroom-shaped pieces from them. Grease them with sunflower oil, place on a baking sheet and bake in the oven.

Another dish that children love is pizza. I make two types of pizza:

— with chicken and champignons;
- sausage.

I most often buy pizza preparation. I grease it with homemade sour cream and children's ketchup. And then I finely chop either boiled sausage, or chicken fillet and champignons. I grate hard cheese on top of it on a coarse grater and decorate it with pieces of tomato, pepper, olives, and sprigs of herbs.

To prepare shish kebab, chicken fillet (boneless) needs to be cut into cubes and marinated.

Marinade: 3 tbsp. spoons of sour cream or kefir, 2 tbsp. spoons of lean or olive oil, 3 tbsp. spoons of lemon juice, pepper and salt to taste.

Mix everything and season the meat. Add onion, cut into pieces. But you shouldn’t string onions onto skewers - many children don’t eat them. It is needed to taste and soften the fillet.

Place the marinated meat in the refrigerator for 10-12 hours.

Thread the fillet pieces onto skewers. Fry in a frying pan until golden brown in a large amount of vegetable oil.

5. Sweet table

If you set out to create a list of recipes that list all the dishes for a children's party, you will get a whole culinary encyclopedia of many volumes. And still, such a list will not be relevant for long, because every day those who like to experiment in the kitchen make changes to traditional recipes, or even invent new dishes of their own making, and then gladly share their discoveries with friends.

As a rule, a birthday celebration takes several hours, and during this time children can be fed several times. This could be a light snack, a buffet, a meal between games, tasting some dishes according to the script, the main stage of the feast, or, finally, the destruction of desserts and a birthday cake.

Each of these stages has its own dishes. If you carefully look at the popular dishes for a children's party and create a sample menu, you can divide them into categories:

First meal

Soup or borscht are not very common dishes at children's birthday parties. However, if you approach the matter creatively, the result may be surprising: children can happily eat okroshka, good fish soup, cream soup with croutons, or another original option.

Cream soup “Sunny”

Grocery list:

Chicken fillet - 50 gr.
Pumpkin - 150 gr.
Potatoes - 1 pc.
Sweet pepper - 1 pc.
Half an onion
Sour cream or cream - 40-50 ml.
Parsley - 1-2 sprigs
Salt

Cooking technique:

1) First, cook a light broth from chicken fillet - you will need about 500 ml of water (do not forget to add salt to the water).

2) While the broth is boiling, peel the pumpkin, cut into pieces, and do the same with the potatoes.

3) Remove the core from the pepper and cut it into several large pieces.

4) Peel the onion, take half the onion.

5) When the meat is cooked, remove it from the broth, put potatoes, pumpkin, onions and bell peppers in the pan, then cook for 20-30 minutes.

6) Wash and finely chop the parsley.

7) When the vegetables are cooked, remove the onions and peppers from the pan, return the meat to the broth, add parsley and grind thoroughly with a blender. The result is a beautiful bright orange mass.

8) Pour the cream soup into a plate. Using sour cream (or cream) we draw “eyes” and a “smile” on the surface. A good addition to the soup would be croutons or toast.

Sandwiches

These are the most popular snacks at birthday parties, especially during the intermediate stages of the celebration. Miniature sandwiches - canapés - are good for children.

Fruit and marmalade canapés

Grocery list:

Round or square biscuit cookies
Bananas
Kiwi
Apples (or pears)
Grape
Skewers for canapés

Cooking technique:

1) If the marmalade is thicker than 1 cm, then you can cut it lengthwise so that the layers are thinner.

2) Bananas and kiwis should be peeled and chopped. You don't need to peel the apples, just remove the core. Fruits can be cut into circles, squares, or using molds to make more complex shapes (stars, flowers, etc.)

3) Fruits and marmalade are placed on cookies, alternating layers. The sequence can be any - it all depends on your imagination.

4) The final chord is the grape on top of the canape. After this, all layers are pierced with a skewer, and the preparation of canapés is completed.

Salads

Recipes for a children's party are not complete without them. First of all, combined salads (which include vegetables, meat, cheese, etc.) are in demand, then fruit ones, and vegetables would also be appropriate.

Fruit salad “Tenderness”

Grocery list:

Apple - 1 pc.
Pear - 1 pc.
Banana - 1 pc.
Green grapes (seedless) - 1 cup
Sweet yogurt (fruit can be used) - 100-150 gr.
A piece of chocolate

Cooking technique:

1) Peel the banana; you can also remove the peel from apples and pears. Then cut into medium sized cubes.

2) All grapes should be cut in half and the chocolate should be grated.

3) Place all the ingredients in a dish, pour yogurt over it and sprinkle chocolate chips on top.

Bakery

Pies, pancakes, pancakes, pizza, casserole, etc. - welcome guests at a children's party, they will always come to the table.

Buns “Curd flowers”

Grocery list:

Flour - 450 gr.
Butter - 100 gr.
Egg yolk - 2 pcs.
Soda - a quarter teaspoon
Cottage cheese - 250 gr.
Granulated sugar - 0.5 cups
Vanilla sugar
Powdered sugar
Lemon juice - 1 tsp.

Cooking technique:

1) Egg yolks need to be ground with granulated sugar, cottage cheese and butter.

2) Soda is mixed with lemon juice, added to the egg-curd mixture, then flour and vanilla sugar are added and the dough is thoroughly kneaded.

3) The dough is rolled out in a thin layer, then circles are cut out of it using a cup or glass.

4) Three circles are laid in a line, slightly overlapping each other. After this, they need to be rolled into a single tube and cut into two parts.

5) The baking sheet is greased with oil or covered with parchment paper, and the dough “flowers” are placed.

6) The buns are baked at +170°C for 30 minutes.

7) Hot cottage cheese buns removed from the oven are sprinkled with powdered sugar.

Meat and fish dishes

Children's kebabs

Grocery list:

Chicken fillet – 1.3-1.5 kg
Lemons - 2 pcs.
Onion - 2 pcs.
Sour cream - 4 tbsp. spoons
Dill - several sprigs
Salt
Black pepper
Wooden skewers
Sunflower oil

Cooking technique:

1) The meat should be marinated for a day. If this is not possible, then the minimum option is at least 1-2 hours. To do this, cut the fillet into pieces, the onion into large rings, then add salt and pepper and mix in an enamel pan.

2) The juice is squeezed out of the lemons and poured into the pan with the meat along with sour cream.

3) Finely chop the dill and add it there.

4) After the meat has been marinated, you need to thread it onto wooden skewers (pre-soaked in water for 30 minutes). You won't need the onion anymore - you can throw it away.

5) The skewers are lightly fried in a frying pan (using sunflower oil).

6) After this, the kebabs should be wrapped in foil and placed in an oven preheated to +150°C for 30 minutes.