The floor from the end cuts of the beam. Original crafts from wood cuts with your own hands - ideas and recommendations. step - a scheme for laying saw cuts from wood

It is difficult to imagine a modern country house without a barbecue - an original building made of brick. By building it, you get rid of the need to carry a steel box with holes in the car. You do not have to kneel before him, fanning the fire and swallowing pungent smoke. Brick barbecue will make the process of cooking kebabs easy and enjoyable, as well as contribute to the decoration of the cottage.

We will describe in more detail about possible structural options for such a structure and the main stages of its laying.

Options for street barbecue

Than brick grill different from portable metal? The basic design of these foci is the same. It is a fireproof area for coal, equipped with sides and raised on legs-supports.

They also have differences:

The frying ground at the brick construction is higher than that of the portable one, therefore it is more convenient to cook on it;
At a stationary hearth, it is possible to organize the removal of smoke into the pipe, so next to it you can comfortably accommodate, regardless of wind direction;
Brick option for decorative qualities superior to portable. It becomes a key element. landscape design and an important part of the recreation area.

The simplest brazier can be made of brick without using mortar. Concrete a flat area under it. After that, lay the bricks dry, carefully forming smooth legs and walls.

Slots that remain between the bricks will play the role of ventilation for the furnace, and the sides will protect the fire from strong wind. Having laid out the “legs”, they are covered with a home-made slab cast from refractory concrete. The masonry of the walls completes, after which stationary barbecue will be ready to receive kebabs.

Along the way, we note that the fundamental differences between barbecue and barbecue are rather far-fetched than real. All the difference between them is only on what the meat is fried. A barbecue is used for this in the barbecue, and steel skewers are used in the barbecue.

Changing the grill for skewers, you can easily turn the grill into a barbecue. The supporting platforms on the brick sides will be a reliable support for them.

An obvious drawback of this design is the lack of a roof and a smoke box. Therefore, the most widely used closed brick buildings, equipped with a light canopy and a pipe.

In addition to improving the functional qualities of such a hearth, an extensive field opens up for the owner to decorate and stylize.

If you decide to build a street barbecue with brick, but you don’t feel very confident in the role of a decorator, then cover it with a simple arched vault and crown it with a short pipe. The design will benefit from such an addition. Sudden rain does not extinguish the brazier in such a hearth, and the wind does not direct smoke into the faces of guests gathered in the gazebo.

A small visor above the facade will not be superfluous. It will protect you from the rain and will not interrupt the frying process.

The side cavities in the brick barbecue can be used to store dishes and other kitchen utensils.

Adding a metal door to the design of the hearth with a chimney, we get a brazier. After the furnace, she has enough heat not only for barbecue, but also for cooking the first dishes.

In the open, it should not be kept. Raw brick does not keep heat well and quickly collapses from temperature extremes. Therefore, deciding on such a project, do not forget to draw a canopy scheme that will protect the hearth from precipitation.

Note that — a great alternative to a garden gazebo. If you have not built it yet, then combine these two structures in one complex.

The considered examples convince us that building a brazier out of brick with your own hands is not a very difficult task. The most important part of this structure - a vault with a brick pipe can be replaced with a smoke collector made of galvanized steel. It can be ordered from a qualified tinsmith, having previously removed the overall dimensions from the drawing.

Before starting masonry, you should determine the place under the stationary barbecue. Here it is necessary to take into account the direction of the prevailing winds, the slope of the relief and the features of the landscape.

Do not build a fire near trees, shrubs, or other flammable objects. Proximity to the recreation area is another condition that must be taken into account when searching for a place under the brazier. Ideally, if the continuation of the barbecue is your summer gazebo. In this case, the finished dishes do not have to be far worn.

When designing the brazier, choose its height correctly. From the point of view of ergonomics, the optimal height of the cooking platform is equal to the distance from the surface of the earth to the wrist.

The length of the firebox should not exceed 100 cm. This will be enough to provide a company of 8-10 people with barbecue in one tab. The width of the furnace should be equal to the length of the skewer (47-62cm).

Translating our recommendations into a “brick format”, let's say that the external dimensions of the masonry are 4 by 2 bricks. Accordingly, all other sizes of the hearth are selected: the width of the foundation and the smoke umbrella. Estimated consumption of bricks for this design is 250-300 pieces.

Step-by-step instructions for the construction of the brazier

We start work with the foundation device. It should not be made too deep. The main thing is that it be strong enough and withstand the weight of a brick grill without subsidence.

Having marked the contours of the foundation, we take out soil from the ground to a depth of 15-20 cm, after which we fill our “foundation pit" with concrete mixture. A pair of reinforcing bars with a diameter of 10-12 mm and a steel masonry mesh recessed in concrete will strengthen the base. On top of the plate you need to make waterproofing. A leveling mortar screed is poured along it, and it is laid on it. ceramic tile or one layer of brick.

At the pouring stage, an electric cable can be laid to the foundation. Concrete it in the base and output the contacts for connecting the lighting. This simple work will make the outdoor hearth more comfortable to use.

Simple masonry of the brazier begins with the construction of three supporting walls - two side and one back. If you like the end-to-end design more, you can not build a back wall.

Laying is carried out on a cement-sand mortar (1 part cement to 3 parts sand).

If you want to make two compartments (for frying and storing dishes), then in the supporting part you can arrange two cavities by putting another intermediate wall in the half brick.

Having laid out the walls, they need to be covered with a concrete slab. To do this, it is better to use a piece of OSB board of a suitable size. It is placed from below so that after concrete has set, the formwork can be removed. On the top you need to install a square frame from the edged board. Its height should be equal to the thickness of the poured plate.

Having laid on OSB dense polyethylene, it is poured with a solution (layer thickness 1-2 cm). Then 4 reinforcing bars with a diameter of 12-14 mm are laid on it and the formwork is filled with fine-grained concrete (crushed stone fraction 0.5-1 cm).

After the concrete slab has hardened, the masonry is carried out similarly to the considered procedures. To remove burnt coal, install a galvanized or stainless steel box in the grill. Its width must be made so that skirts or barbecue grills can be laid on the sides.

The completion of the construction will be an exhaust hood made of galvanized steel. He will save you from the need to spend energy on laying vaulted brick pipes.

You can attach the umbrella to the brick walls with metal screws. Just before that, do not forget to put several short corners into the masonry seams to which the hood will be attached.

This design has several distinctive features. First of all, it is worth noting that the brick buildings are stationary. This is convenient when arranging a full-fledged grill zone, but it can become a disadvantage if it is necessary to redevelop the space of the yard.

The design of the product consists of a base, supports and a brazier. To protect against wind, walls above the grate are attached. As for the material itself, it allows you to cook juicy meat, as it provides heat from all sides. If you modify the design, it can be used as a closed barbecue.

If you decide to equip a barbecue grill from a brick in the country, take into account the following advantages and disadvantages.

Pros:

simple principle of action;
heat retention;
decorativeness;
variety of models;
durability;
the convenience of use.

Design options

From the whole variety of grill designs erected from such material, one can distinguish separate groups of products. The most affordable cost and construction method is a simple barbecue made of bricks. It consists of supports and grates with a coal tray. Some products do not even have protective upper walls. For the convenience of cooking, you can attach the work surface. It also stores furnace materials, skewers and dishes.

A more complex option is a multifunctional barbecue stove made of bricks. With their own hands, not everyone can do it. Such complexes are complemented by a covered firebox, hob, smokehouse, sink and other objects necessary for cooking.

Concerning decoration, here you can experiment with finishing materials, brick laying methods, roasting pan shapes and other elements.

Choosing a place for construction

An equally important issue is the choice of location. Before building a stationary barbecue out of brick with your own hands, it is recommended that you carefully consider the questions of the convenience of its placement, use, etc. The best option - Creation of an integrated recreation area. A backyard area, terrace or gazebo with table are great options.

Tip: It is imperative to consider the issues of smoke removal from residential premises and fire safety.

Great idea - a gazebo with barbecue

If there is no suitable place, make a small freestanding street barbecue of brick. It can be placed in the garden or in the far corner of the courtyard. To prevent the formation of puddles and dirt after rain, equip a platform or platform near it. Try to avoid the proximity of shrubs, farm buildings and other flammable objects. Also make sure that smoke from the grill does not cause inconvenience to your neighbors.

Dimensions and Drawings

The next stage of preparatory work is determining the dimensions of the future product and drawing up a project plan. Designing barbecues out of brick with your own hands, drawings need to be drawn with the size of each individual element and its exact location.

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Usually the design is divided into two horizontal parts. At the bottom there is a place for storing firewood and coal, and at the top there is a grill with a roasting pan. If auxiliary surfaces are to be provided, it must be taken into account that working on them should be convenient and safe.

Designing brick grills with your own hands, the drawings should also be equipped with a projection finished product in exact proportions. This will visually evaluate it appearance and ergonomics.

The standard height of the working surface of the grill is 90 cm. Since we are talking about individual project, you can adjust the data to fit your height. As for the width of the fryer, it makes no sense to make it less than 50 cm. The working surface should also be wide enough so that it can cut food, put dishes and cooked dishes.

Please note: when calculating, you also need to consider the dimensions of the materials used.

Necessary materials

In order for the constructed brick grill with your own hands to serve you for many years, it is important to choose high-quality materials. Often when arranging grill complexes, several types of bricks are used. For the calculation of the roasting pan, it is necessary to purchase refractory red brick. Non-impactable worktops high temperaturescan be made from cheaper materials.

In addition to brick, for work you will need:

cement-clay mortar;
concrete;
reinforcing bars;
metal corners;
level;
hardware, better cast iron.

Read the same article about on our website.

From the accessories you will need a grill for cooking, skewers and supports for them, a pan-grill for coals. The main part of the accessories is removable, which simplifies the use of the grill. Barbecue stoves are also often equipped with a hood.

Construction order

It is necessary to analyze in detail the question of how to make a brazier out of brick. The construction phase covers several basic steps. First, a building site is prepared and a foundation is set up that will serve as the basis for the future product. Next, you need to build supports and auxiliary surfaces.

The installation of the frypot is the most crucial moment. Here it is necessary to provide for the presence of supports for fittings and think over the protective elements. Covered barbecue shops also have a superstructure in the form of a vault with an exhaust hood for smoke. If you are a beginner in construction, first try to make a simple brazier of brick with your own hands.

Foundation

The first stage is the arrangement of the foundation. The quality of the performance of these works depends on how sustainable the future design will be. Before you build a brazier out of brick, you need to level the soil to eliminate distortions and other landscape defects. Next, concrete is poured.

The order of work is as follows:

The foundation is deepened into the soil. For this, a soil layer of about 25 cm thick is removed.
To protect against erosion and subsidence, a layer of sand-gravel cushion of 15-20 cm is poured into the pit.
A reinforcing cage is laid over the backfill. Separate rods enough to wire.
Concrete is made of sand, cement, small gravel and water. It is poured into the pit under the formwork with a protrusion above the ground of 10-15 cm. This operation can be divided into two approaches. The mass is aligned with the rule and vibrated to eliminate voids.

Tip: if you are building a miniature street barbecue with your own hands, you can do without creating concrete concrete supports without using reinforcement.

Brickwork

After the initial drying of the concrete, which can take from several days to a week, you can proceed to the stage of laying the brick. For the convenience of work, it is recommended to develop a plan for laying masonry in advance. This is especially true for large complex projects.

In order to make a brazier of brick with their own hands according to the standard, they use masonry in half a brick. If significant wall loads are expected, a single format is used. So that the structure does not collapse and remains solid for many years, the principle of masonry is taken apart.

The rows are laid out in several passes, so that the bottom has time to dry out and does not move under the weight of the new material. When laying horizontal surfaces in the joints of the masonry, metal corners are fixed, on which the bricks are laid. According to this principle, an intermediate shelf is arranged that separates the roasting pan from the wood-burning machine, as well as working surfaces on the sides.

Arrangement of a brazier

For ease of use of the product, it is important to properly equip the fryer. In the simplest models, this element is represented by a continuation of the vertical supports and is endowed with a partition on which the coals are laid. To place the pan and grill in masonry You can use several tricks:

offset brick to form protrusions;
installation of corner profiles;
mounting brackets.

In order to ensure the normal burning of firewood and maintaining the heat in the coals, it is necessary to make ventilation holes in the bottom of the fryer.

Tip: installing an additional grate will facilitate the process of cleaning ash from the furnace.

If you decide to build a brazier of brick with your own hands, which has an indoor brazier, you will need much more brick and metal to equip the lintels. There may be several options: a rectangular opening or an arch vault different shapes, with or without hood, etc. When arranging a chimney in the arch, a channel is provided.

Arched structures look impressive and beautiful. To install a brick in this way, you need to use a circle in the shape of the designed element and struts to support a heavy superstructure. It is important to determine the exact position of the central brick, the so-called castle. The seams between adjacent elements are in the form of a wedge, with the expansion up.

Brick masonry option

Decorative finish

After the structure dries, you can proceed to its decorative finishes. This stage is no less important than the installation itself, since the appearance of the product largely depends on the quality of work.

If the brick barbecue was made from good stuff, as final work, it is enough to clean the surface from excess solution and, if necessary, fill the gaps in the seams. When using a rough brick or inaccurate laying, you will have to consider an additional cladding.

To decorate the barbecue, you can use clinker, fake diamondterracotta and similar materials. We should also consider the design of the work surface. As a tabletop, you can use tiles and mosaics, wood, fiberboard with a decorative coating.

Tip: you can give an attractive appearance to the product using bricks of different colors, textures and shapes.

Video: instructions for making a barbecue of brick

If all the work is done correctly, the yard of your house will be replenished with a useful and decorative device for cooking food on coals. To maintain the normal condition of the barbecue, do not forget to clean it from time to time and check the condition of the masonry.

Brick barbecue is a necessary attribute country house, you can cook delicious healthy food with aromatic smoke on it. What can I say! Even the most ordinary meat, fish and vegetable dish can not be compared with the food that is cooked on a conventional hob.

Location

As for the location of the grill, it must be built so that the wind carries the smoke from the house towards the wasteland.

The grill harmoniously looks near the arbor - it is very convenient. Thus, you can observe the process of cooking without interruption from the feast.

Construction technology

The first stage is the creation of the project and the choice of location, as well as the purchase of materials necessary for the construction.

The second stage is the construction of the barbecue. Before starting construction work, it is necessary to prepare construction equipment, auxiliary equipment, necessary material and be patient and attentive, as you will need to read the diagram.

So, let's start with picking building material. You will need refractory bricks, wooden elements for lathing, cement-based glue for decorative heat-resistant tiles, sand, cement, gravel, rubble stone. Pieces of tiles and mesh reinforcement, sheet plywood. Well, of course, you can’t do without a concrete mixer, buckets, shovels and bayonet shovels, a hammer and a building level.

Foundation

When will the preparatory work be completed and all necessary inventory, proceed to the foundation device - this is the basis above ground construction. The better the foundation is built, the more durable the structure will be.

The foundation for the barbecue will be arranged at a depth of 50-60 cm and not deeper. For it, you will need to dig a trench and create a sand cushion - this will be 1 layer of the foundation.

A grid of reinforcement of 10 mm is laid on top of the sand cushion and formwork is arranged. The formwork is formed from sheet plywood and poured with concrete mortar. After 48 hours, when the concrete formwork is set, you can proceed with the installation of the waterproofing layer. A waterproofing layer can be created using a conventional film or sheet roofing material.

Brazier Base

The barbecue base can be any, it all depends on your financial capabilities and preferences.

The simple construction of the base consists of a compartment for firewood, a compartment for cooking meat and a compartment for cutting. If you are a kebab lover, then in this case the design of the barbecue is more complicated and it is stationary. In this case, when you do not have special skills, you can experiment on a primitive design.

The height of the base, or rather the height from the floor to the hob must be selected for the person who will cook, it should reach a level just above the belt, so that it is convenient to work on fire with your hands.
Width should not exceed 35 cm.
The length should not be more than 1 meter.
Depth should be 12 cm.

Cook cement mortar with the addition of special heat-resistant aggregates, level and brick and proceed with laying the first row of the cap. Aligning the first row in level, proceed to the laying of the second row, leading the butt joints to the side. Masonry solid rows produced to the level where the focus will be.

The hearth is arranged according to the foundation technology. The only difference is that the formwork will be built on the inside of the base. The side parts of the base are poured with protrusions, they will serve as grooves for the grille.

The grooves must be poured at different levels to be able to control the level of heat.

Next, wind walls are erected, and a barbecue pipe is laid. A pipe is a heavy element; accordingly, it must be installed on supporting columns. The lower part of the pipe should be wider than the upper part. The upper part of the pipe is laid out of four bricks and closed with heat-resistant steel.

But, if there is no desire to build a pipe from a brick, then you can use metal pipe. In this case, you can create interesting design Brazier, combining several types of material in a single design.

So that precipitation does not fall into the hearth and does not destroy the structure, it is necessary to make a roof over the barbecue.

You can also build a canopy, which can be of different designs. It is mounted on a monolithic wall, stone pillars or metal supports. The visor must be constructed of heat-resistant iron, and outer part cover with a waterproofing layer.

You can proceed to the decorative finish. Clinker tiles are ideal forged items and cast iron. Do not deprive attention and the site, it should also be in harmony with the design of the barbecue.